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Are you in our Birthday Club?
The famous "Cow Chip" dessert!
Thousands served over the last15 years! Imagine a warm tollhouse pan cookie
with toffee chips and semi sweet chocolate morsels served with homemade
fudge sauce and French vanilla ice cream.
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Buckley’s takes
third in Memphis Magazine’s reader’s poll.
We are in good company to be ranked third to
Folk’s Folly and Ruth’s Chris for “best steak” this year. Thank you to all
who cast a vote for us and thank you for continuing to spread the word.
Memphis readers have been good to us over the years having placed us in the
top three almost every year for a decade! Thank you!
The menu is a bit different than most
restaurants isn’t it? One might say so, but
the first Buckley’s menu only had one entrée-- no kidding! The famous 8
ounce filet was it. Grown very gingerly over the years, the menu has been
carefully cultivated with the use of family recipes, Ken and Jeff’s whims,
and the desires of their “family” of guests. Leave the hot wings, cheese
dip, and fried everything to others. Rather than today’s food fad, Ken and
Jeff prefer quality food you will crave time and time again.
Why do I see the same faces every time I eat
here? Ken and Jeff are proud that you see the
same folks all the time. They love the fact that their employees love their
work and their customers. Their employees are an extension of them. So,
don’t be surprised when their employees know your name and face when you
walk in. And, please ask for your favorite server if you desire. We love
to know you.
What is the philosophy behind Buckley’s?
Ken and Jeff want their guests to have a great
“Buckley’s Experience” every visit. 100% guest satisfaction is not just a
mantra… but a way of life for the owners and staff. Everyone here has a
passion for Buckley’s that should be palpable to you, the guest.
What should I take with me after tonight’s
“Buckley’s Experience”? Besides a to- go box
for later, you should take with you a desire to return to a Buckley’s
again. You should have felt welcomed by the staff, received great service,
eaten a memorable meal (good memory of course), felt as if you received
great value, and you should depart feeling as if you dined in the home of
the owners. If any of these did not happen, please let a manager, Ken, or
Jeff know. If Buckley’s succeeded on these goals… please tell the world!